Grandma Sue’s Kitchen

At the time of the publishing of this cookbook, I have had almost 70 years of cooking experience. It started when I was about 4 at the knees of my grandmother Dora Kendall Sandage and followed with extensive training in the kitchen by my mother and her sisters. In today’s values and standards, Grandma Dora might have been considered a very simple and uncomplicated woman but in any generation of time, the food that came out of her kitchen would have been extraordinary, delicious and worthy of the calories! So my early introduction to the kitchen comes with the greatest credentials. –Grandma Sue

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